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View along Sycamore Avenue in Barrhill
Barrhill is a lightly populated locality in the Canterbury region of New Zealand's South Island. It is situated on the Canterbury Plains, on the right bank of the Rakaia River, about 17 kilometres (11 mi) inland from Rakaia. It was founded by Cathcart Wason in the mid-1870s and named by him after his old home Barrhill in South Ayrshire, Scotland. Wason set it up as a model village for the workers of his large sheep farm. The population of the village peaked in the mid-1880s before the general recession initiated a downturn for the village. Wason had expected for the Methven Branch railway to run past Barrhill, but the line was built in 1880 on an alignment many miles away, which caused Barrhill population to decrease.
Three of the original buildings of Barrhill plus the gatehouse at Wason's homestead were constructed of concrete, and they still exist to this day. One of those buildings, St John's Church, is registered by Heritage New Zealand as a Category II heritage building, and the gatehouse is a museum that is open on request. Today, few buildings exist in the village, but the formal layout of avenues still exists, giving the setting a charming appearance. (Full article...)
Image 2A 1943 poster produced during the war. The poster reads: "When war broke out ... industries were unprepared for munitions production. To-day New Zealand is not only manufacturing many kinds of munitions for her own defence but is making a valuable contribution to the defence of the other areas in the Pacific..." (from History of New Zealand)
Image 3Richard Seddon, Liberal Prime Minister from 1893 to his death in 1906 (from History of New Zealand)
Image 5European settlers developed an identity that was influenced by their rustic lifestyle. In this scene from 1909, men at their camp site display a catch of rabbits and fish. (from Culture of New Zealand)
Image 7Māori whānau (extended family) from Rotorua in the 1880s. Many aspects of Western life and culture, including European clothing and architecture, became incorporated into Māori society during the 19th century. (from History of New Zealand)
Image 15The scalloped bays indenting Lake Taupō's northern and western coasts are typical of large volcanic caldera margins. The caldera they surround was formed during the huge Oruanui eruption. (from Geography of New Zealand)
Image 16Strong winds in the Cook Strait produce high waves which erode the shore, as shown in this image (from Geography of New Zealand)
Image 17Men of the Māori Battalion, New Zealand Expeditionary Force, after disembarking at Gourock in Scotland in June 1940 (from History of New Zealand)
Image 25Percentages of people reporting affiliation with Christianity at the 2001, 2006 and 2013 censuses; there has been a steady decrease over twelve years. (from Culture of New Zealand)
Image 34Hinepare of Ngāti Kahungunu, is wearing a traditional korowai cloak adorned with a black fringe border. The two huia feathers in her hair, indicate a chiefly lineage. She also wears a pounamuhei-tiki and earring, as well as a shark tooth (mako) earring. The moko-kauae (chin-tattoo) is often based on one's role in the iwi. (from Culture of New Zealand)
Image 45The Māori are most likely descended from people who emigrated from Taiwan to Melanesia and then travelled east through to the Society Islands. After a pause of 70 to 265 years, a new wave of exploration led to the discovery and settlement of New Zealand.
Image 46Pavlova, a popular New Zealand dessert, garnished with cream and strawberries. (from Culture of New Zealand)
... that rangiora or bushman's friend, a small, bushy tree or tall shrub which has leaves with a furry underside, has been referred to as "Bushman's toilet paper"?
... that the Split Enz song Six Months in a Leaky Boat was "discouraged from airplay" in Britain during the Falklands war by the BBC for reasons of morale?
Some sources say the recipe originated in New Zealand, while others claim it was invented in Australia. However, like the Anzac biscuit, the earliest known books containing the recipe were published in New Zealand.
Professor Helen Leach, a culinary anthropologist at Otago University in New Zealand found a pavlova recipe in a 1933 Rangiora Mothers' Union cookery book. Professor Leach also has an even earlier copy of the pavlova recipe from a 1929 rural New Zealand magazine.
Keith Money, a biographer of Anna Pavlova, wrote that a chef at a hotel in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.
The claim that it was an Australian invention states that the pavlova is based on a cake baked by Bert Sachse at the Esplanade Hotel in Perth on 3 October 1935. Sachse's descendants believe he may have come up with the recipe earlier than that, since Anna Pavlova visited Australia in 1926 and 1929 and died in 1931. (Full article...)
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